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Martha Rose Shulman
1) The very best of recipes for health: 250 recipes and more from the popular feature on NYTimes.com
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2010
Language
English
Description
Drawing on her newspaper column, the author explains how to stock up on healthy, seasonal ingredients and use them to create easy-to-prepare meals, with recipes in such categories as soups, salads, pizza, vegetables, rice, fish, and poultry.
2) The best vegetarian recipes: from greens to grains, from soups to salads : 200 bold-flavored recipes
Author
Publisher
William Morrow
Pub. Date
c2001
Language
English
Author
Publisher
Rodale
Pub. Date
[2014]
Language
English
Description
"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template? It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and...
Author
Publisher
Alfred A. Knopf
Pub. Date
2013.
Language
English
Description
"The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry, and cofounder of the renowned French Pastry School in Chicago. What does it take to make a flawless eclair? A delicate yet buttery croissant? To perfectly pipe dozens of macarons? All the answers are here in this comprehensive, easy-to-use, wonderfully written and gorgeously illustrated book of French pastry fundamentals....
